Line Cook II - Prime Rib - Philadelphia

Hotel • Philadelphia, PA

6d • Onsite

About The Position

Cooks and prepares food for the Restaurant, assuring guests have a favorable dining experience. This role is responsible for the preparation of all food items, maintaining their temperature, seasoning, and garnishing. The Line Cook will also prepare soups and sauces, keep the cooking area clean and orderly, maintain inventory, and order food items daily. Additionally, the role ensures the safety and security of employees and guests, and monitors performance relative to local competition.

Requirements

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions.
• Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.
• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook.

Responsibilities

• Preparation of all food items and maintaining the temperature of the items.
• Seasoning and garnishing food.
• Preparing all soups and sauces.
• Keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.

Benefits

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
• Generous retirement savings options are available.
• Free uniforms
• Free parking
• Discounted meals
• Service and Attendance bonuses
• Tuition reimbursement
• Discounts on hotels, theme parks, travel, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED