The Line Cook/Grill prepares appetizing food using recipes created by Carle Health for Carle visitors and employees. The position provides fast and courteous service to customers while maintaining a safe and sanitized work area. Duties include setting up, operating, and cleaning the grill station and kitchen; handling and storing food; and maintaining clean and sanitary utensils, equipment, and work areas. The role may also include cashier duties, such as taking customer orders using a point-of-sale system. Basic cash-handling knowledge is required. ANSI-accredited Food Handler Training must be completed within 30 days. The listed compensation range is $16.29 to $26.39 per hour; actual compensation depends on factors including experience, qualifications, location, training, licenses, and shifts worked. Carle Health offers a comprehensive benefits package, with details available on its benefits website.
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Job Type
Full-time
Education Level
No Education Listed