Event Cook -- The Hall at Olive + Oak
About The Position
O+O Events is the private dining and events arm of O+O Hospitality Group, home to some of St. Louis’s most loved restaurants — Olive + Oak, The Clover and the Bee, Perennial on Lockwood, and more. This is not a traditional catering job. Our cooks collaborate across concepts, work with chef-driven menus, and help create unforgettable experiences for weddings, celebrations, and corporate events. Every week looks a little different, and every event brings something new to learn. Bespoke experiences, not banquet food! If you’re a line cook who wants variety, growth, mentorship, and pride in your craft, this could be your next great step.
Requirements
- At least 2 years of kitchen experience
- Strong knife skills and comfort working multiple stations
- A curious, coachable mindset and eagerness to grow
- Reliability, team-player mindset, and pride in your work
Nice To Haves
- Culinary training a plus!
Responsibilities
- Prep and execute dishes using detailed event menus (BEOs)
- Work across stations including pantry, grill, sauté, and fry
- Support service for plated dinners, cocktail receptions, tastings, and brunch events
- Maintain high standards of cleanliness, organization, and food safety
- Contribute positively to a respectful, team-oriented kitchen environment
Benefits
- Medical, dental & vision insurance (FT, after 90 days)
- 401(k)
- PTO
- Employee dining discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
