AM Shift Line Cook / Culinary Team Member

Quail Hollow Club•Charlotte, NC

About The Position

We are seeking a motivated and dependable culinary team member to prepare and execute assigned menu items during service. This role supports the Executive Chef and Sous Chefs by maintaining workstation readiness, food quality, and sanitation standards while contributing to a positive team environment.

Requirements

Team-oriented with a positive and professional attitude
Ability to follow instructions and standardized recipes
Strong attention to cleanliness, organization, and food safety
Ability to lift up to 35 pounds
Ability to stand and walk for extended periods
Frequent bending, reaching, lifting, and carrying
Ability to work in a kitchen environment with exposure to heat, sharp tools, and slippery surfaces
Background check and drug screening required
Drug-free workplace

Nice To Haves

Previous kitchen or food preparation experience preferred (but not required)

Responsibilities

Maintain a clean, organized, and sanitary workstation at all times
Follow standardized recipes and preparation procedures accurately
Prepare meats, seafood, vegetables, and other food items for line service and special functions
Assist with food preparation across stations as needed
Communicate product needs and anticipated shortages to the Sous Chef
Properly store, label, date, and rotate food products
Safely operate kitchen equipment in accordance with manufacturer instructions
Prepare high-quality food efficiently, including daily specials and member requests
Follow all food safety and sanitation standards
Maintain a neat, professional appearance and adhere to hygiene standards
Perform other duties as assigned by kitchen leadership