AM Line Cook

Northwest x Southern Hospitality•Corvallis, OR

6d•Onsite

About The Position

The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency. Also maintains the sanitation and maintenance of a safe work and food prep environment.

Requirements

High school diploma or equivalent GED
State Food Handlers required or ability to obtain one.
Must be available for AM shifts.

Nice To Haves

Prior hotel or hospitality experience preferred
Excellent organizational skills
Excellent communication skills
Excellent problem-solving skills

Responsibilities

Maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Ensuring every dish is prepared to proper specifications in a timely and consistent manner.
Maintaining preparation, plating and presentation standards.
Following safety standards and regulations.
Maintaining the sanitation and maintenance of a safe work and food prep environment.