LINE COOK (AM) - Milo
Classen Curve Hotel•Oklahoma City, OK
•Onsite
About The Position
Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equivalent. All duties to be completed under the direction of the Sous Chef, Executive Chef, Restaurant Manager, and/or Director of Food & Beverage.
Requirements
- From-Scratch experience
- Reliably commute or planning to relocate before starting work (Required)
Responsibilities
- Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications.
- Maintain organization, cleanliness, and sanitation of work areas and equivalent.
- Complete all duties under the direction of the Sous Chef, Executive Chef, Restaurant Manager, and/or Director of Food & Beverage.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Flexible Holiday Pay
- Referral program
- Vision insurance
- EAP
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
