Responsible for greeting Guests, selling, and up selling, ringing up sales, preparing food, cleaning and maintenance of equipment, kitchen, and dining area. This role involves providing excellent guest service, operating cash registers, preparing food according to recipes, and maintaining cleanliness of dining and kitchen areas. The Line Attendant also ensures proper use of supplies and equipment and performs other related duties as assigned.
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Career Level
Entry Level
Education Level
High school or GED