Hi Limit Grill Cook 2

Career Center•Placerville, CA

6h•Onsite

About The Position

The Limit Grill Cook 2 is responsible for preparing, seasoning, finishing, and garnishing all food in the kitchen preparation area according to established recipes. This role requires proficiency in knife skills and culinary techniques, as well as maintaining clean and sanitary work stations and storage areas in compliance with health regulations. The cook will also be responsible for operating and cleaning food service machinery, assisting with guest requests, and accurately completing food safety documentation.

Requirements

One year experience in similar position required.
Strong organizational skills required.
Must be at least 21 years of age.

Nice To Haves

High school diploma or GED preferred.
ServSafe® certified preferred.

Responsibilities

Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
Ensures that their culinary work station is clean and sanitized.
Properly rotates, wraps and labels food products.
Follows all recipes, specifications and control procedures.
Maintains a clean and sanitary area at all times in full accordance with health regulations.
Breaks down, cleans and assembles various types of food service machinery associated with food production.
Assists with guest requests.
Assists with storage and proper rotation of food products.
Uses dry and liquid measure and scales.
Stirs and strains soups and sauces.
Maintains one or more culinary work station when required.
Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
Accurately completes all food safety documentation as assigned.
Immediately reports safety issues or concerns to management.
Performs all other duties as assigned.