This role involves preparing, seasoning, finishing, and garnishing food in accordance with established recipes. The cook will be proficient in knife skills and culinary techniques, and will be responsible for maintaining refrigeration and dry storage areas, ensuring proper handling and rotation of products. A key aspect of the role is maintaining a clean and sanitary culinary workstation and adhering to all health regulations. The cook will also be responsible for operating and cleaning food service machinery, assisting with guest requests, and accurately completing food safety documentation. Immediate reporting of safety issues to management is also required.
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Career Level
Mid Level
Education Level
High school or GED