Temporary | Legends (Host/Server)
University of Notre Dame•Notre Dame, IN
•Onsite
About The Position
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Hosts and Servers at Legends in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Requirements
- Capable of managing time effectively with minimal supervision
- Positive, respectful, excellent communication and listening skills
- Ability to obtain a bartending license
- Must meet the minimum legal age requirement to serve alcohol in Indiana
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Follow food safety procedures for handling, storing, and serving food products
Responsibilities
- Manage the OpenTable software to seat, assign tables, and other restaurant duties
- Information gathering for the front of house, back of house team members, and the guest
- Seating guests to optimize the dining experience, pacing of the service team, and the optimal use of the dining room.
- Menu presentation and communicating with server to seated table
- Answering phones according to service standards
- Reservation confirmation with guests
- Execute all guest interactions with a joy for serving others; all while demonstrating professionalism, job knowledge, grace, respect, and friendliness.
- Alert server about all special notes in a reservation including allergies, special occasions, past experiences, etc.
- Update Guest Experience Profile each visit and alert management of any issues
- Greet guests warmly and enthusiastically
- Clearly describe and explain our diverse food and beverage offerings
- Accurately create guest orders and communicate them precisely to the kitchen and bar
- Serve food and beverages according to our high standards, ensuring continuous service throughout the meal
- Present guest checks and secure payment efficiently
- Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar
- Perform necessary accounting processes to meet server banking standards
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
