The School of Health is seeking a Lecturer in Nutrition and Dietetics to join their team. This role involves shaping the next generation of nutrition and dietetics professionals through teaching, scholarship, and industry engagement. The position contributes to curriculum design and delivery, creates engaging learning experiences, and supports students in developing skills for clinical, community, and public health settings. The role also involves contributing to research, securing grants, supervising students, and building partnerships with industry and community stakeholders within a collaborative academic environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Ph.D. or professional degree