Leadership Team Member

Hwy 55 • Whiteville, NC

15h • Onsite

About The Position

Leadership Team Member is an entry-level opportunity for folks with backgrounds in serving, hospitality, short order cooking, or fast food production who are looking to progress into management. We are looking for goal-oriented, ambitious individuals who understand that the only limitations in life are the ones we place upon ourselves. Our Leadership Team is built on the principles of Servant Leadership; our leaders are expected to teach and model an excellent work ethic, hustle, and stamina. Our Front of House Leadership Team is responsible for ensuring that even with a packed house, we are still creating memorable experiences for our guests, providing extraordinary customer service, and building and investing in a great team of servers and drive-thru operators. Our Back of House Leadership Team is responsible for producing excellent food, identifying and motivating a team of cooks, and controlling inventory and costs.

Requirements

• High School Diploma or equivalent.
• Proven analytical and problem-solving skills.
• Stamina and drive to excel.
• Mature, dependable, and able to work within and cultivate a supportive and empowering team environment.
• A great communicator can lead diverse teams and approach difficult situations with respect and fairness.
• Skilled and independent thinker, goal-oriented, and capable of seeing both the Big Picture and the day-to-day details.
• Self-directed and organized with a high-achieving, hustle-hard personality.
• Energized by a fast-paced environment.
• In possession of a strong character, able to live and promote our core values of love and respect for our neighbors.
• Excited and passionate about building relationships with our guests.
• Able to identify, coach, and encourage new potential leaders.
• Willing to master all knowledge and skills of every position in the restaurant if applicable.
• Excels in a fast-paced environment and handles stressful situations well.
• Loves helping others and being part of a team.
• Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours).

Nice To Haves

• Backgrounds in serving, hospitality, short order cooking, or fast food production who are looking to progress into management.

Responsibilities

• Ensuring that even with a packed house, we are still creating memorable experiences for our guests, providing extraordinary customer service, and building and investing in a great team of servers and drive-thru operators.
• Producing excellent food, identifying and motivating a team of cooks, and controlling inventory and costs.
• Teach and model an excellent work ethic, hustle, and stamina.
• Value the stories of all guests who walk through our doors and commit to making their days brighter.
• Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend.
• Thrive in a fast-paced, high-energy atmosphere.
• Implement proper quality assurance and food-safety procedures.
• Hustle with a smile and a great attitude.

Benefits

• Paid comprehensive training with opportunities to retrain in various roles.
• Free or discounted meals during your shift depending on length of shift.
• A positive and empowering atmosphere.
• A clear pathway to leadership positions.
• Opportunities to build your resume and gain valuable skills you can take with you into any career path.
• Flexible scheduling.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED