Leader in Training - Store #162

Parker's Kitchen•Conway, SC
•Onsite

About The Position

As a Store Leader in Training at Parker’s Kitchen, you will develop leadership skills while assisting the Store Leader with day-to-day gasoline, retail, and food service operations and maintaining company standards. You will primarily work at an assigned location and cover for the Store Leader within the district, gaining hands-on experience in preparation for a future promotion to Store Leader.

Requirements

  • Previous management experience in a retail operation, or relevant experience with Parker’s or equivalent.
  • Reliable transportation.
  • Must be at least 18 years old to work in store operations.
  • Complete Food Safety Certification within the first month of employment.
  • Complete a skills-based certification within the first 120 days of employment.
  • Able to work varied hours, days, and shifts as needed due to business circumstances.
  • Able to stand for 8 to 10 hours.
  • Able to push or pull up to 50 pounds and lift up to 50 pounds.
  • Able to multitask and perform repeated bending, standing, and reaching.
  • Comfortable working around wet floors, temperature fluctuations, and loud noise levels.

Responsibilities

  • Deliver exceptional customer service and promptly resolve customer issues professionally.
  • Assist the Store Leader with training and coaching team members to maintain high service standards and a welcoming atmosphere.
  • Act with honesty and integrity and uphold company values.
  • Assist in leading, planning, and organizing gasoline, retail, and food service operations.
  • Support staff management, task delegation, and team training and motivation.
  • Cover for the Store Leader during vacations and absences.
  • Promote a positive work environment through communication, conflict resolution, and collaboration.
  • Manage daily operations, including inventory management, ordering, and stocking.
  • Ensure compliance with company policies, procedures, and safety regulations.
  • Help meet operational standards and productivity goals.
  • Complete additional tasks as assigned to support the department.
  • Assist with store budgets and expenses to support profitability and cost control.
  • Monitor sales and performance and work toward financial goals and targets.
  • Ensure accuracy in cash handling, register operations, and inventory management.
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