Lead Tournant-Ramsay's Kitchen

Caesars EntertainmentReno, NV

About The Position

Lead Tournant is the highest-level culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.

Requirements

  • Highest-level culinary position
  • Lead operational presence on the kitchen floor
  • Works directly under Sous
  • Multi-station expert
  • Lead operator

Responsibilities

  • Ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets.
  • Directs hourly culinary staff during service.
  • Reinforces standards.
  • Maintains operational excellence.
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