Tournant

Royal Sonesta New Orleans, LA • New Orleans, LA

3d • Onsite

About The Position

The Cook I is responsible for preparing meals for restaurant patrons. Employee must maintain cleanliness and sanitation of kitchen and prep areas.

Requirements

• Be in proper uniform and properly groomed at all times
• Comprehend and adhere to cleanliness and sanitation guidelines as prescribed by R’evolution standards as well as state and city codes
• Build solid relationship with your Colleagues
• Treat colleagues with respect and dignity

Nice To Haves

• Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

Responsibilities

• Follow all restaurant recipes
• Use product according to guidelines
• Properly store and zone all food items
• Assist in preparing for inventory with daily walkthrough and maintaining walk-in & dry storage so that everything is “sheet to shelf”
• Maintaining system clipboards throughout the shift
• Maintain all quality standards at all times per checklist “clipboards”
• Be in proper uniform and properly groomed at all times
• Properly set up prep area according to guidelines
• Complete and properly store all daily prep according to zoning and rotation guidelines
• Maintain all cooking technique standards
• Communicate repair and maintenance needs to management
• Assist in menu development - New menu items will adhere to the procedures outlined in the menu change checklist
• Keep prep station clean, organized and zoned properly according to specifications
• Comprehend and adhere to cleanliness and sanitation guidelines as prescribed by R’evolution standards as well as state and city codes
• Build solid relationship with your Colleagues
• Treat colleagues with respect and dignity
• Deliver Passionate & Engaging Service to our Guests
• You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
• You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile, Use eye and ear contact and guest’s name, Establish/anticipate needs, Solve and own all requests/complaints, Thank everyone

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed