The Lead Steward assists in training and evaluating Stewards, ensures the maintenance and proper care of equipment, and maintains a safe, clean, and sanitary work environment. This role adheres to MSDS guidelines for safe chemical use and enforces department and property policies. The Lead Steward will perform various kitchen duties as assigned by supervisors and the chef, uphold the Hard Rock mission statement, and represent Hard Rock Biloxi positively. Responsibilities include maintaining knowledge of property information and performing other assigned functions. Key competencies include being detail-oriented, projecting a professional and positive image, having a high energy level, and the ability to communicate effectively and professionally with colleagues and guests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed