Lead Steward/Dishwasher - Seattle Convention Center

Aramark•Seattle, WA

6d•$26 - $27•Onsite

About The Position

The Lead Steward is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. The Lead Steward may be responsible for the oversight or delegation of responsibilities within the stewarding operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

Effectively leads teams
Punctual
Able to work long hours, weekends and holidays as needed to meet event driven business needs
Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends
Requires constant standing/walking
Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
Must be able to obtain Washington State Food Worker card

Nice To Haves

Previous supervisory experience in a related role preferred

Responsibilities

Schedules and assigns daily work assignments and oversees the completion of tasks
Trains and guides staff on job duties and procedures
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition; reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager