Steward/Dishwasher

Double Tree Bloomington Minneapolis South•Bloomington, MN

7d•Onsite

About The Position

Ability to follow instructions and complete various stewarding tasks across all assigned food & beverage areas, including but not limited to the kitchen, employee cafeteria, dishwasher, restaurant, and banquet spaces. This role is responsible for maintaining the sanitation and cleanliness of assigned areas and equipment, including washing dishes, cleaning floors, and restocking supplies. The position requires the ability to work efficiently, communicate effectively, and adhere to food safety and sanitation guidelines.

Requirements

Ability to consistently interact in a professional and polite manner.
Must be able to read and write to facilitate the communication process.
Strong verbal and written communication skills.
Ability to work cooperatively and collaboratively with all members of Hotel staff across all departments.
Knowledge of front of house and back of house restaurant, kitchen, and banquet operations.
Ability to use sound judgement and decision-making skills.
Applies critical thinking skills.
Knowledge and ability to read, interpret, properly identify, and effectively communicate information.
Ability to learn and use new technology.
Knowledge of incident and accident prevention involving kitchen equipment and supplies.
Ability to proactively identify and alert appropriate management of kitchen equipment concerns.
Ability to identify and immediately report any and all safety concerns, accidents, or possibly kitchen equipment failures.
Knowledgeable in all aspects of food preparation and food handling.
Extensive knowledge of the back of house kitchen operations and facilities.
Must be detail oriented with outstanding organizational skills.
Must have reliable transportation to and from work.
Must report to work on time.
Must be present and able to work all shifts on-site.
Must be able to work the necessary hours and schedule to meet the operational needs of the business.
Must be at least 18 years old.
Must be currently eligible to work in the United States of America and able to present required work authorization documents as required to complete the Form I-9 on the first day of employment.

Nice To Haves

Knowledge of food safety, health, and sanitation requirements and guidelines.
Ability prioritize and complete all tasks in a timely manner.
Ability to work with a sense of urgency and complete tasks independently.

Responsibilities

Follow instructions and complete various stewarding tasks across all assigned food & beverage areas.
Check garbage containers and remove garbage from assigned food & beverage areas.
Ensure proper sanitation and cleanliness across assigned food & beverage areas and equipment.
Clean, mop, and sanitize floors in assigned food & beverage areas.
Refill hand soap, paper towel dispensers, dishwasher detergent, and other cleaning supplies.
Safely collect, stack, and transport clean and used dishes, cookware, and dish tubs.
Ensure adequate stock levels of clean dishes, cookware, and dish tubs.
Store clean dishes, cookware, and dish tubs in an organized manner.
Safely clean, use, operate, and monitor equipment, including industrial dishwashers.
Properly clean and sanitize dishes, cookware, and dish tubs.
Wash specific items by hand as assigned.
Transport clean and used china, glass, flatware, chafing dishes, and utensils to banquet rooms.
Perform all assigned dishwasher/stewarding tasks across food & beverage areas.