Lead Server

Autumn Leaves•Holland, MI

12h•Onsite

About The Position

Assist the Catering and Dining Room Manager with daily operations, ensure efficient, courteous seating and service for residents and guests, maintain the appearance, organization, and readiness of dining areas and server stations, provide leadership, training, and support to dining room staff, and uphold hospitality and wellness standards that define the Freedom Village experience.

Requirements

High school diploma or equivalent
Minimum 2 years Lead Server/Trainer experience in fine dining, club, hotel, or similar environment
Strong leadership and communication skills
Availability to work any of the 7 days per week
Ability to interpret menus, answer questions, and coordinate meal service
Ability to work professionally with residents, families, visitors, and staff
State-required health and/or alcohol compliance card

Nice To Haves

Warm, hospitality-driven dining culture
Strong teamwork and supportive leadership
Opportunities to train, lead, and grow professionally
Beautiful community near downtown Holland and Lake Michigan
Part of Life Care Services (LCS), a national senior living leader

Responsibilities

Oversee dining room appearance including tables, chairs, floors, lighting, and server stations
Coordinate seating for residents and guests
Schedule stations and work assignments for servers
Provide on-the-job training, including workplace safety procedures
Record meal counts, reservations, and additional charges
Maintain full knowledge of POS system
Assign pre- and post-shift side work
Assign servers to work stations
Wait tables and provide beverage/bar service as needed
Participate in cost-control measures
Check supplies (linens, carry-out goods, etc.)
Report maintenance or equipment issues to appropriate departments
Attend in-service training and education sessions
Complete additional duties as assigned