Lead Server EL Assisted Fine Dining

Holbrook Life Management- SugarSugar Hill, GA
Onsite

About The Position

The Lead Server EL/IL supports Enriched Living and Inspired Living dining service by leading daily service execution, assisting with training and ensuring residents receive dignified, accurate, patient and hospitality-focused meal service.

Requirements

  • High school diploma or equivalent preferred.
  • Minimum 1-2 years of serving, dining room or hospitality experience required; senior living experience preferred.
  • Lead or training experience preferred.
  • Ability to read, write, speak and understand English effectively.
  • Patience, tact, compassion and professional communication with residents, families, guests and team members.
  • Knowledge of resident rights, basic diet awareness, food safety and sanitation standards.
  • Food Handler certification preferred or required by local regulation.
  • Ability to work flexible schedules including weekends and holidays.
  • Building Trust
  • Collaboration
  • Communication
  • Delivering Results
  • Problem Solving
  • Taking Initiative
  • Service to Others / Customer Focus
  • Personal Accountability

Nice To Haves

  • Senior living experience preferred.
  • Lead or training experience preferred.
  • Food Handler certification preferred or required by local regulation.

Responsibilities

  • Lead assigned meal periods by supporting servers, caregivers and service team members with calm direction and professional example.
  • Review resident preferences, allergies, diet textures, special instructions and service notes before service and communicate updates to the team.
  • Assist with seating, meal delivery, table touches, resident assistance, clearing, resetting and dining room flow.
  • Train and mentor EL/IL servers on service standards, resident rights, confidentiality, safety, sanitation and communication expectations.
  • Coordinate with culinary and Wellness teams to ensure physician-directed or documented dietary needs are followed.
  • Use TOAST or applicable dining tools accurately when assigned for orders, charges, reporting or resident account support.
  • Identify resident concerns, changes in appetite, service issues or preference changes and communicate promptly to leadership.
  • Ensure dining room setup, side work, closing duties, cleanliness and supply levels are completed to standard.
  • Maintain patience, dignity and respect in all resident interactions, including residents with cognitive, physical or emotional support needs.
  • Support family visits, special events, holidays, resident committees and programming as assigned.
  • Maintain a positive team culture and avoid workplace drama while reinforcing professionalism and accountability.
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