This is a hands-on floor role where you will lead by example, not by managing a team. You will be responsible for taking care of guests with our Steps of Service and making real recommendations based on your knowledge of the food. You will also train new servers, help the whole team improve, step in when a guest issue needs a steady hand, and keep an eye on service quality, providing feedback to your managers. Additionally, you will handle POS, settlement, and opening and closing duties, and serve alcohol responsibly by checking IDs, monitoring consumption, and adhering to all rules.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed