Lead Sanitation Technician - 2nd Shift - Sunday, Monday, Tuesday 5:00pm - 3:30am and Saturday 5:00pm - 3:30am - Up to $30.14

C.H. Guenther•Duncanville, TX

3d•$0 - $30•Onsite

About The Position

As a Lead Sanitation Technician, you will play a crucial role in ensuring that our facility meets and exceeds all sanitation standards set by regulatory agencies and internal quality control protocols. This role will assist the supervisor/manager in overseeing aspects of the sanitation operations within our manufacturing facilities.

Requirements

High school diploma or equivalent required
Previous experience in a sanitation role within the food manufacturing industry, with at least 2-3 years of lead experience.
Strong knowledge of sanitation principles, chemical safety guidelines, and regulatory requirements (e.g., FDA, USDA, HACCP).
Proficient in operating sanitation equipment and familiar with cleaning techniques for various surfaces and equipment types.
Excellent leadership and communication skills, with the ability to effectively train and motivate team members.
Detail-oriented with a commitment to maintaining high standards of cleanliness and hygiene.
Ability to work independently and prioritize tasks in a fast-paced production environment.
Good communication skills and ability to work effectively in a team environment.

Nice To Haves

Additional education or certification in food safety or sanitation preferred.

Responsibilities

Lead and Training: Lead a team of sanitation technicians to ensure all cleaning tasks are completed efficiently and effectively. Provide training and guidance to sanitation staff on proper cleaning procedures, chemical handling, and equipment operation.
Sanitation Procedures: Execute thorough cleaning and sanitation procedures according to company protocols and regulatory guidelines. This includes but is not limited to equipment disassembly, chemical cleaning, and sanitation of production areas.
Inspection and Monitoring: Conduct routine inspections of equipment and facilities to identify sanitation issues or areas requiring maintenance. Monitor cleaning supplies and equipment inventory, and promptly report any deficiencies or replenishment needs.
Compliance: Ensure compliance with all relevant food safety and sanitation regulations, such as FDA, USDA, and HACCP standards. Keep abreast of updates to regulations and implement necessary changes to sanitation procedures accordingly.
Documentation: Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and sanitation logs. Assist in the preparation of documentation for regulatory inspections and audits.
Team Collaboration: Work closely with production and quality assurance teams to coordinate sanitation activities with production schedules. Communicate effectively with colleagues to address sanitation-related issues and promote a culture of cleanliness and food safety awareness.
Continuous Improvement: Identify opportunities for process optimization and efficiency improvements in sanitation procedures. Participate in training sessions and continuous learning opportunities to stay updated on best practices in sanitation and hygiene.
Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Perform all other duties as assigned.