Lead Sanitation Specialist

Roskam Foods•Kentwood, MI

19h•Onsite

About The Position

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners. Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.

Requirements

Knowledgeable in how to read and manage the Master Sanitation Schedule.
Knowledgeable in how to properly inspect line equipment.
Knowledgeable in the definitions and what is involved for; changeovers, shutdowns, startups, periodicals, 100% organic, 100% wash, 100% Allergen and kosher clean ups.

Nice To Haves

Ensuring that all cleaners are used as set forth in the manufacturers’ instructions.
All bulk cleaning chemicals used in the facility must be diluted.
Material used to test the proper dilutions of said chemicals will be provided by the chemical manufacturer and the use of said test materials will be controlled by the Plant Sanitation Manager.

Responsibilities

Enforce all elements of food safety within the plant.
Upkeep of entrances, floors, utility areas and storage areas.
Handling any and all line clean ups and the documentation for clean ups.
Enforcing all safety rules and regulations.
Monitoring the inventory of cleaning equipment and cleaning supplies.
Ensuring the proper completion of Master Sanitation Schedule work.
Managing all line clean ups.
Properly inspect line equipment.
Share any discrepancies with the SMS to their supervisor or the Plant Sanitation Manager. These discrepancies include but are not limited to; HACCP Programs, Allergen Program, GMP Findings, Hold Procedures, and many more.