Sanitation Lead

Kerry Group•Seattle, WA

1d•Onsite

About The Position

We Are Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Where You'll Work Our Seattle, WA facility is an integral part of our Beverage division, specializing in the production of sweet syrups and sauce variations for Kerry customers and brands. This state-of-the-art production site features advanced technology and a collaborative team environment, where employees are encouraged to support one another's success. The facility offers opportunities for professional growth through structured training and hands-on experience, all guided by dedicated leadership. In addition to focusing on quality manufacturing, the Seattle team enjoys an energetic and inclusive workplace culture, enhanced by engagement programs, volunteer days, and activities that make work both rewarding and enjoyable. If you're seeking a place to develop your career in beverage production while being part of a dynamic and fun team, our Seattle location stands out as an excellent choice. What You'll Do We’re seeking a Sanitation Lead who brings expertise in facility hygiene, food safety, and regulatory compliance. The ideal candidate demonstrates strong leadership, technical proficiency, and a commitment to safety, teamwork, and continuous improvement. You will find your experience appreciated as you help us maintain the highest standards in our facility.

Requirements

High school diploma or equivalent; must be 18 years or older
2+ years of food production sanitation experience (CIP/COP experience preferred)
6+ months of electric pallet jack operation and safety certification preferred
Knowledge of chemical handling, pest control, HACCP, SQF, and organics
Mechanical aptitude and analytical skills to solve mechanical problems
Proficient in MS Office (Excel) and SAP software preferred
Flexible and available for variable shifts and overtime; strong attendance record
Strong attention to detail, time management, and communication skills
Physically able to lift 30–60 lbs, maneuver drums, stand/walk for extended periods, and work in wet, dry, or hot environments

Nice To Haves

CIP/COP experience
6+ months of electric pallet jack operation and safety certification
Proficient in MS Office (Excel) and SAP software

Responsibilities

Expertise in Facility Hygiene & Food Safety: Demonstrates thorough knowledge of sanitation standards, SSOPs, GMPs, and food safety protocols; ensures compliance and maintains high hygiene standards throughout the facility.
Organizational Skills: Effectively manages sanitation schedules, documentation, and reporting; maintains accurate records and communicates issues promptly.
Leadership & Training: Provides guidance and training to team members, fostering a collaborative environment and supporting ongoing development in sanitation practices and regulatory compliance.
Technical Proficiency: Applies knowledge of chemical handling, pest control, and sanitation-related equipment; ensures safe and efficient operations.
Safety & Compliance Orientation: Champions a safety-first culture, participates in inspections, and ensures adherence to OSHA and company regulations.
Cross-Functional Collaboration: Works effectively across departments to support facility-wide hygiene and operational goals.
Continuous Improvement Mindset: Engages in ongoing learning, adapts to new requirements, and contributes to process enhancements and special projects.