Lead Room Service Line Cook

UW Health • Madison, WI

4d • Onsite

About The Position

Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

Requirements

• High School Diploma or equivalent Required
• 3 years food service, hospitality, or customer service experience Required
• SERV Safe Certification required within three (3) months of obtaining position Required

Nice To Haves

• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
• 6 months leadership experience Preferred

Responsibilities

• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.
• Prepare large volumes of food with a high level of complexity, variety, and quality.
• Assess quality and condition of ingredients used in food production and prepare food production reports and documentation.

Benefits

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
• Evening or night shift differential

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED