This role involves being a leader and team player, conducting orientation and training for team members, completing inventory reports, and operating the register when needed. You will also be responsible for providing excellent customer service, preparing and cooking food items according to recipes, and maintaining food displays. The position requires flexibility to work nights, weekends, and holidays in a 24/7 store environment. Candidates must be 21 years or older and thrive in a fast-paced, multitasking setting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed