Lead, Production

Barry Callebaut • American Canyon, CA

6d

About The Position

Under the supervision of the Production Supervisor, the Production Lead coordinates daily shift operations. The role supports efficient equipment operation, training, organization, personnel matters, and employee placement across the shift. The Lead works across Molding and Chocolate Production, supports team members, monitors production and quality, and ensures procedures, safety standards, GMP standards, HACCP, and applicable food-industry requirements are followed.

Requirements

• High school diploma or equivalent.
• At least 3 years of production manufacturing experience.
• Computer skills, including Excel and SAP, are required.
• Excellent problem-solving skills.
• Ability to follow written and oral instructions.
• Ability to operate material handling equipment.
• Good organization, math, written and oral communication, attention to detail, and interpersonal skills.
• Self-motivated and able to work autonomously with minimal supervision.
• Ability to adhere to all GMP and food safety rules.
• Detail- and results-oriented.
• Ability to lift at least 25 kg (50 lbs.).
• Available for overtime when required and to work weekends.
• Ability to work in a variety of weather conditions and temperatures in the facility.
• Teamwork, including cooperation, accepting assistance, and participating in group activities.
• Initiative and proactivity, including contributing improvement ideas and actively participating in implementation.
• Customer orientation focused on meeting client needs.
• Respect for colleagues and the company.

Nice To Haves

• Production manufacturing experience in the food manufacturing industry.
• Mechanical ability or aptitude.
• Experience driving a forklift.

Responsibilities

• Support and improve efficient equipment operation, training, organization, personnel issues, and employment placement on each shift.
• Organize day-to-day shift operations and troubleshoot as needed.
• Ensure all shift paperwork is completed correctly.
• Enforce company policies, safety standards, GMP standards, and HACCP.
• Coach and support team members, facilitate team meetings as needed, and conduct work assessments for employees and temporary employees.
• Cross-train to work in both Molding and Chocolate Production.
• Coordinate daily shift operations and participate in shift meetings.
• Audit shift and employee performance through SWF (Standard Work Form).
• Review the MUV report daily.
• Oversee line performance for quality, remelt, and rates.
• Perform product quality checks and advise on how to resolve issues.
• Fill in for other Leads or Supervisors as needed.
• Notify the Supervisor in charge of anomalies outside procedure.
• Follow safety rules and procedures, report unsafe acts and conditions, and report potential or actual danger to a superior and the Quality department.
• Participate in mandatory training.
• Meet client quality and service expectations and comply with applicable food-industry regulations.
• Keep assigned areas, tools, and equipment clean and orderly; clean floors and hallways in the assigned area and support other areas when required.
• Firmly follow GMPs.

Benefits

• Competitive compensation starting at $30 per hour, with benefits and vacation time.
• 12 paid holidays plus your birthday off.
• Collaborative atmosphere with colleagues passionate about chocolate.
• Career growth opportunities in an organization that values development and internal career growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED