Lead Production Baker, Retail

Too Sweet Cakes•Phoenix, AZ

9d•$25 - $26•Onsite

About The Position

Too Sweet Cakes is a scratch bakery bringing joyful, meaningful moments to life through pastry across our Arizona and Oregon locations. From our production kitchens to our retail counters, our team is the heart of every cake, cookie, and moment we create for our guests. We're looking for a Lead Production Baker to guide day-to-day baking operations supporting our Gilbert, AZ retail location. This role owns the production schedule and quality on the floor, directing the work of production/bakery staff to keep cases consistently stocked with fresh, high-quality product. The Lead Production Baker reports to the Operations Manager.

Requirements

Prior experience in a bakery, kitchen, or food production environment; lead or shift-lead experience preferred
Strong baking fundamentals and attention to quality and consistency
Ability to direct the work of others in a fast-paced environment
Reliable early-morning availability
Valid food handler card obtained within 30 days of hire (valid 3 years)
Ability to stand for extended periods and lift 30–50 lbs

Responsibilities

Lead daily production baking operations supporting the Gilbert retail location, ensuring recipes, quality, and food safety standards are followed
Direct the daily workflow of production/bakery staff, assigning tasks and prioritizing based on case needs and order volume
Monitor ingredient and packaging inventory, flagging shortages to the Operations Manager
Maintain consistent product quality, appearance, and freshness across all baked goods
Train and support production staff on recipes, techniques, and TSC standards
Uphold food safety, sanitation, and cleanliness standards in the production area
Communicate production needs and issues to the Operations Manager and retail leadership
Work the production line as needed to meet daily output goals