Lead Prep Cook (FT) Closes 6/20/26
Win River Resort and Casino•Redding, CA
•$18 - $27•Onsite
About The Position
Under the direction of the Food and Beverage Manager, this team member oversees the day-to-day operation of the prep cooks, including guiding subordinate food service staff.
Requirements
- Must be 18 years of age or older
- A High School diploma, or the equivalent thereof, is required
- Two (2) years institutional food prep experience is required
- Knife skills are required
- The ability to read and use standardized recipes is required
- Thorough knowledge of all institutional kitchen equipment and their proper use is required
- Food Handler card is required
- A strong understanding of the principles and practices of team member supervision, along with a strong combination of written and verbal communication skills to write, read, and comprehend written correspondence, concurrent with the ability to effectively communicate with guests and team members of the organization is required
Responsibilities
- Makes daily prep list
- Prepares bulk produce, meats, and sauces to recipes and specifications
- Peels, cuts, chops, dices, slices, and minces meats, cheeses for production
- Chops salads and prepares ingredient items for the cook’s line
- Prepares bulk sauces to specifications by following recipes
- Cleans and sanitizes workstation according to the daily cleaning list
- Coordinates food production on quantities according to business levels
- Assists line cooks and kiosk cooks when needed
- Helps put food away in all areas by organizing freezers, dry storage and refrigerators according to First-In, First-Out (FIFO) method
- Prepares food for banquets, kiosks, and any other operation that is designated
- Portions food out for banquets on plated meals and buffets according to specifications
- Trains team members to obtain the uppermost product quality, portion control, and presentation with minimum waste
- Orders product as needed from approved vendors
- Performs all duties in a manner that continually supports the vision, mission, values, and principles of the Resort & Casino
- Performs all duties in a manner that adheres to the guest service standards established by the Resort & Casino’s guest service program
- Other duties as assigned by the Food and Beverage Manager
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
