Lead Prep Cook

Salamander Palm Beach Employer LLC•Palm Beach Gardens, FL

18h•Onsite

About The Position

To oversee and supervise production of prep food and daily operation in the chef’s absence in addition to all work for assigned station. Work closely with Chef to prep all foods needed for service in a clean, organized and timely manner.

Requirements

1 – 3 years prior culinary experience.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests.
Understands and follows recipes, portion control, production charts, food loss report, handwritten food orders, other written and verbal directions
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Finger/hand dexterity to operate food machinery.
Must have Florida Food Handlers certifications
Ability to read all menus and promotions.

Responsibilities

Uses pars from the daily production chart to prepare products.
Sets up and maintains section during shift.
Follows standard portion control in assembling dishes from the line.
Mentally processes orders from the Expeditor while assembling plates.
Communicates with Expeditor.
Assembles plates during high-volume business periods.
Assembles items to order.
Cleans and maintains equipment and counter/workspace.
Ensure that all food and other items are stored properly.
May assist other line positions.
Comply with attendance rules and be available to work on a regular basis.
Must be able to work a flexible schedule including day/night shifts, weekends and holidays