Lead Person VRT

American Foods Group, LLCWright City, MO
Onsite

About The Position

The Lead is responsible for overseeing and coordinating the daily operations of a team or department. This role involves managing workflow, ensuring quality and efficiency, providing guidance and support to team members and maintaining adherence to safety and operational standards. Assist in overseeing the safety culture and production of department. Position requires team members to follow production schedule. Effective communication with team members and managers. NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

  • Must be 18 years of age or older
  • Must be able to work in the United States without sponsorship
  • Must be able to work in a humid, cold, wet or slippery surface at varied heights in and around moving equipment and parts with the use of personal protective equipment (P.P.E)
  • Be attentive to detail
  • Ability to work safely, wear P.P.E, and follow instructions
  • Ability to attend work consistently
  • Display strong work ethnicity

Nice To Haves

  • Previous experience/knowledge of manufacturing environment
  • Previous knife experience in manufacturing environment

Responsibilities

  • Overseeing and coordinating the daily operations of a team or department
  • Managing workflow
  • Ensuring quality and efficiency
  • Providing guidance and support to team members
  • Maintaining adherence to safety and operational standards
  • Assisting in overseeing the safety culture and production of department
  • Ensuring team members follow the production schedule
  • Effective communication with team members and managers

Benefits

  • Health
  • Dental
  • Vision
  • Life Insurance
  • Flex Spending Accounts
  • Voluntary Benefits
  • PTO
  • 401k
  • Long & Short Term Disability
  • Discount Meat Purchase Program
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