Lead Pastry Cook
Eataly North America•Santa Clara, CA
•$23 - $25•Onsite
About The Position
A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
Requirements
- 2+ years in a pastry preparation position
- Excellent communication skills
- Basic math and measuring skills
- High school diploma or equivalent
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Nice To Haves
- degree from a post-secondary culinary arts training program preferred
Responsibilities
- Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Washes and cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
