Lead Pastry Cook

The Inn at Hastings ParkLexington, MA
Onsite

About The Position

Town Meeting Bistro, located within The Inn at Hastings Park (a Relais & Châteaux property), is seeking a creative and initiative-driven Pastry Cook. This role involves developing a seasonal dessert menu, weekly high tea offerings, and Sunday brunch specials. The restaurant operates as a scratch kitchen, emphasizing New England flavors, seasonality, and sustainability, and also produces its own bread in-house. We are looking for someone who can work independently and push culinary boundaries.

Requirements

  • Must be authorized to work in the United States.
  • Curiosity about food.
  • Sense of urgency.

Responsibilities

  • Create a seasonal dessert menu.
  • Develop weekly high tea offerings.
  • Prepare items for Sunday brunch.
  • Make bread in-house.
  • Utilize creative ingredients with a focus on New England flavors, seasonality, and sustainability.

Benefits

  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Paid Vacation
  • Uniforms Provided
  • Discounts at Worldwide Relais & Chateaux Properties
  • 401k
  • Free Parking
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