Lead Pastry Cook

AccorHotel • Boston, MA

9h • Onsite

About The Position

The Lead Pastry Cook supports the Pastry Chef by overseeing daily pastry production, executing items from the prep list, and ensuring high-quality dessert and pastry service. This role involves hands-on preparation of baked goods, desserts, and other menu items, as well as assisting the baker with daily tasks. The Lead Pastry Cook helps maintain kitchen organization, cleanliness, and consistency, while also mentoring junior pastry staff and ensuring standards are met during production and service.

Requirements

• Baking experience required
• Culinary degree required
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations

Nice To Haves

• Experience in a luxury setting is an asset

Responsibilities

• Overseeing daily pastry production
• Executing items from the prep list
• Ensuring high-quality dessert and pastry service
• Hands-on preparation of baked goods, desserts, and other menu items
• Assisting the baker with daily tasks
• Maintaining kitchen organization, cleanliness, and consistency
• Mentoring junior pastry staff
• Ensuring standards are met during production and service

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Excellent Company benefits including medical, dental, vision and life insurance
• Personalized development opportunities across Accor's extensive brand portfolio
• Ability to make a difference through our Corporate Social Responsibility activities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree