About The Position

Under the supervision of cafeteria managers, the Lead Nutrition Services Cluster Cashier performs food preparation functions and collects cash. The role supports cafeteria operations by preparing, cooking, and serving food according to established standards; preparing the kitchen and equipment for daily service; maintaining accurate meal, production, and inventory records; and helping coordinate cafeteria employees. The position is listed for 197 days per year and has a starting pay of $20.45.

Requirements

  • High school diploma or GED.
  • One year of cash-handling experience, including the ability to operate a cash register and adding machines and to accurately count and record meals.
  • Valid Tennessee driver's license.

Responsibilities

  • Assist in coordinating the proper storage and efficient use of food; weigh or measure ingredients according to approved recipes; prepare, cook, and serve food to established standards; and help prepare and serve additional food as needed.
  • Prepare for daily operations by checking temperatures, turning on equipment, setting up food lines, and ensuring equipment is working and ready for use.
  • Collect payment for food items, balance the cash drawer at the end of the shift, maintain cash-flow records, prepare bank deposit slips, and deposit receipts daily when needed.
  • Determine food quantities needed to ensure adequate supply and assist with food preparation.
  • Clean the kitchen and sanitize equipment, counters, and tables; mop and sweep floors daily as needed in compliance with local and state health regulations.
  • Assist the cluster manager in coordinating cafeteria employees' work.
  • Maintain accurate records of meals, food production, milk used, and a la carte items sold; assist with food and supply inventory counts.
  • Perform other duties as assigned.
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