Under the supervision of cafeteria managers, the Lead Nutrition Services Cluster Cashier performs food preparation functions and collects cash. The role supports cafeteria operations by preparing, cooking, and serving food according to established standards; preparing the kitchen and equipment for daily service; maintaining accurate meal, production, and inventory records; and helping coordinate cafeteria employees. The position is listed for 197 days per year and has a starting pay of $20.45.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED