Lead Meat Cutter

Festival Foods•Kimberly, WI

3d•Onsite

About The Position

Join our Festival Foods team as a Lead Meat Cutter! This role is an opportunity to showcase your expertise, mentor others, and make an impact in a fast-paced, customer-focused environment. You will ensure top-quality meat products and create a great shopping experience for our guests.

Requirements

Prior experience in meat cutting is required.
Familiarity with perishable foods and food service.
Ability to communicate effectively with guests and colleagues about our meat selection and offerings.
Ability to train and guide others in meat preparation and ensuring high standards are met.

Responsibilities

Prepare all non-case ready meat products, including cutting, grinding, trimming, and wrapping, according to high meat cutting standards.
Provide guidance on sales floor operations, safety and sanitation, and inventory management, while mentoring team members and ensuring smooth meat department operations.
Apply extensive knowledge of different meat and seafood cuts, along with cooking techniques, to assist guests and maintain high-quality displays.
Ensure all meat products are packaged, labeled, and displayed in an appealing way, supporting sales while maintaining top food service standards.
Maintain regular, timely attendance in compliance with the work schedule, and provide adequate notice to find a replacement for occasional absences.
Perform other duties as assigned.