Lead Line Cook

Sage Hospitality Group • Denver, CO

7d • $23 - $26 • Onsite

About The Position

Join Mercantile, Chef Alex Seidel's acclaimed restaurant, where seasonal ingredients, strong relationships with local producers, and genuine hospitality are at the heart of everything we do. Become part of a team dedicated to creating memorable dining experiences through thoughtful service, culinary excellence, and a commitment to showcasing the best of our region. This role is for someone who craves a career where they can deliver exceptional experiences paired with thoughtful and caring service.

Requirements

• High school education or equivalent experience.
• Minimum one year food service or related work.
• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
• Lifting, pushing, pulling and carrying food cases and metros weighing up to 70 lbs.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Benefits

• Eligible to participate in service charge tip share
• Complementary RTD EcoPass
• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Great discounts on Hotels, Restaurants, and much more
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED