Lead Line Cook

Pyramid Global Hospitality•Tampa, FL

4d•$20 - $20•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and creative individual to join the Culinary team as a Lead Line Cook at Hotel Flor Tampa Downtown, Tapestry Collection by Hilton. This role involves assisting the culinary leadership team in food production and fabrication for various outlets including kitchen preparation, banquets, dining room, and casual fine dining. The ideal candidate will have previous experience in a professional kitchen, a strong desire to learn and develop culinary skills, and the ability to work with the culinary leadership team to create menus reflecting seasonal availability and the restaurant's concept. Pyramid Global Hospitality is committed to creating an inclusive environment and offers opportunities for growth and development within its diverse portfolio.

Requirements

3-4 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds

Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
Execute the vision created by the Executive Chef.
Read and recreate recipes.
Ensure consistency in all food preparation.
Minimize food waste through cross utilization.
Work with a first-class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking.
Maintain a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Be responsible for the quality of ingredients.