Lead Line Cook
About The Position
RockCreek Seafood & Spirits In Seattle is currently seeking an experienced Lead Line Cook to join our team. Must be available to work evenings and weekends. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods. We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.
Requirements
- Work evenings and weekends.
- Work calmly under pressure.
- Absolutely love the craft of cooking and hospitality.
- Have high energy and a positive attitude.
- Possess problem solving skills.
- Punctual and highly reliable.
- Can work cohesively in a team environment.
- Experience running a line.
- Looking to work for a company with huge growth potential.
Responsibilities
- Keep clean and orderly station.
- Follow recipes accurately.
- Running a line.
Benefits
- Sick pay
- Employee discounts for dining
- Career growth opportunities
- Tip share
- Health, dental, and vision plan
- PTO awarded after three months
- 40 hours of PTO at the first of every year
- Employee Assistance Program
- 50% Employee discount provided, for up to three additional guests if dining with you.
- Employee Referral Incentive Program
- Weekly pay days.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
