Lead Line Cook – SkyHigh Pizza Bar (Seasonal Summer Position)

Bear Valley Mountain Resort LLCBear Valley, CA
Onsite

About The Position

We are seeking an experienced and motivated Lead Line Cook to join our team for the 2026 summer season at SkyHigh Pizza Bar. This is a seasonal leadership role ideal for someone who enjoys working in a fast-paced kitchen environment, takes pride in food quality and presentation, and can help maintain an efficient and organized operation. SkyHigh Pizza Bar will operate Thursday through Saturday evenings from 5:00 PM – 8:00 PM, running June 18 through September 5, 2026. The Lead Line Cook will play a key role in daily kitchen operations, ensuring food is prepared safely, efficiently, and to company standards while supporting a positive team environment.

Requirements

  • Minimum 2 years in the food & beverage industry
  • Excellent organizational skills, strong leadership abilities, as well as basic computer knowledge
  • Understanding of nutrition, portion control, costing and elimination of food waste.
  • CA ServSafe Managers certification
  • Time management skills
  • Understanding of food and labor costing

Responsibilities

  • Prepare and cook menu items, including pizzas, fry items, and other offerings, according to recipes and quality standards
  • Lead and support kitchen operations during service to ensure timely and accurate food preparation
  • Perform kitchen opening and closing duties, including full set-up and clean-up of workstations and kitchen areas
  • Maintain cleanliness, sanitation, and organization of kitchen equipment, food preparation areas, and storage spaces
  • Monitor food quality, portion control, and presentation standards
  • Assist with food prep, ingredient preparation, and inventory organization as needed
  • Follow all food safety, health, and sanitation guidelines to maintain a safe working environment
  • Communicate effectively with team members and management to support smooth restaurant operations
  • Help maintain a positive, professional, and team-oriented kitchen atmosphere
  • Other duties as assigned.
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