Seasonal Lead Line Cook

Tioga Downs • Nichols, NY

3d • $0 - $20 • Onsite

About The Position

This is a Seasonal Position for our 2026 Golf Season from April to Mid November. Ready to lead the kitchen at one of the most exciting spots on the golf course? If you’re a culinary pro with leadership skills and a passion for delivering delicious dishes in a vibrant setting, we want you!

Requirements

• High School diploma or GED and two to four years’ experience as a cook’s apprentice in a large, full service hotel or restaurant required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures required.
• Regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.
• Frequently required to stand and walk.
• Frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

• Directly supervises line cooks on a daily basis.
• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Responsibilities include training associates, planning, assigning, and directing work, addressing complaints and resolving problems.

Responsibilities

• Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with orders and plating instructions, avoids waste in preparation.
• Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.
• Follows all recipes and control procedures.
• Assists in all areas of food production as needed as well as planning menus.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
• All other duties as assigned.

Benefits

• Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available)
• Generous 401K plan - 100% Vested from the beginning!
• Medical, Dental, Vision and Life Insurance available for Full-Time Employees
• Paid Time Off, Sick Time and Holiday Pay
• Tuition Reimbursement for eligible employees
• Discounts available for Hotel, Restaurants, Spa Services, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED