Lead Line Cook

Home Team Management Company LLC • Charleston, SC

8h • $0 - $25 • Onsite

About The Position

We are looking for a passionate and skilled Line Cook to join our team and bring consistency, flavor, and precision to every plate. If you take pride in crafting high-quality dishes in a fast-paced environment, we want you on our team. As a Line Cook, you’ll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you’ll be responsible for executing our menu with consistency, maintaining a clean and organized workspace, and working efficiently under pressure.

Requirements

• Strong attention to detail, speed, and accuracy in food preparation.
• Ability to prioritize tasks, stay organized, and follow through on assignments.
• Clear thinking and problem-solving skills under pressure.
• Ability to meet tight production schedules while maintaining professionalism.
• Comfort working in a high-energy, fast-paced environment with exposure to heat and stress.
• Ability to follow and adjust recipes as needed to meet demand.
• Stand for the entire shift
• Frequently reach, bend, and stoop frequently
• Lift and carry up to 40 lbs multiple times per shift over medium distances
• Communicate effectively with team members

Responsibilities

• Handle, store, and rotate food properly to ensure freshness and safety.
• Follow recipes, portion guidelines, and plating specifications.
• Maintain a sanitary and efficient workspace throughout prep and service.
• Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
• Maintain par levels by keeping the steam table stocked, heated, and service-ready.
• Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.
• Cook and assemble menu items from the station, ensuring quality and consistency.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed