Cook
Leisure Hotels & Resorts•Duluth, MN
•$20 - $22•Onsite
About The Position
We are seeking a dedicated and experienced Lead Line Cook to join our culinary team. This role offers an exciting opportunity to showcase your culinary skills, lead a team of cooks, and contribute to delivering exceptional dining experiences. If you are passionate about food, thrive in a fast-paced environment, and possess strong leadership qualities, we invite you to apply.
Requirements
- Proven experience as a line cook, with leadership experience preferred
- Strong knowledge of culinary techniques and food safety standards
- Excellent organizational and time management skills
- Ability to work efficiently under pressure in a fast-paced environment
- Strong communication and team leadership abilities
- Flexibility to work evenings, weekends, and holidays as needed
Nice To Haves
- Culinary degree or relevant certification is a plus
Responsibilities
- Oversee daily kitchen operations, ensuring smooth and efficient service
- Lead, train, and motivate line cooks to maintain high standards of food quality and presentation
- Prepare and cook menu items according to established recipes and standards
- Monitor food safety, sanitation, and cleanliness in compliance with health regulations
- Manage inventory, order supplies, and minimize waste
- Collaborate with the executive chef and kitchen staff to develop new menu items and improve existing offerings
- Ensure timely and accurate delivery of orders to guests
- Maintain a positive and professional work environment
Benefits
- 401(k) with Employer Match
- Health Insurance
- Paid Time Off (PTO)
- Employer-Paid Life Insurance
- Voluntary Life Insurance
- Voluntary STD / LTD
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
