Lead Line Cook - Osage National Golf Course

GreatLife Golf•Village of Four Seasons, MO

1d•Onsite

About The Position

GreatLIFE Golf is seeking a seasonal, hourly Lead Line Cook to join the team at Osage National Golf Course located in Lake Ozark, Missouri. This role is ideal for someone looking for a fun and casual career in sports and entertainment. The position involves preparing various pantry products for different food outlets including the restaurant, banquet operations, snack bar, and beverage cart.

Requirements

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.
Regular & reliable attendance.

Responsibilities

Completes opening and closing checklists.
Refers to daily prep list at the start of each shift for assigned duties.
Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Ensures proper storage of food items.
Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
Promptly reports equipment and food quality problems to the department manager and/or supervisor.
Incorporates safe work practices in job performance.
Regular & reliable attendance.