Lead Line Cook
Linx Asset Management•York, PA
•Onsite
About The Position
Responsible to coordinate and participate in the activities of cooks and other kitchen personnel to provide an exceptional dining experience to members and guests.
Requirements
- 1-3 years of culinary experience
- Must maintain a professional, neat and clean appearance and exhibit a positive attitude.
- Position has regular and direct contact with members and guests, requiring the employee to display an engaging personality, enthusiasm and energy throughout their shift.
- Must have supervisory, coaching and staff development skills
- Must have strong communication and interpersonal skills
- Must be well organized and detail-oriented
- Must have strong work ethic
- Must be dependable; regular attendance is required of this position as well as potential weekend and holiday hours.
- Possess the ability to manage multiple priorities and meet frequent short timeline goals and deadlines
- ServSafe Certified
Responsibilities
- Assigns culinary team members to stations and monitors proper food handling, preparation and cooking methods to assure menu selections are prepared in a timely manner and meet quality standards
- Actively participates in meal preparation and cooking according to standardized recipes
- Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines
- Creates 'specials' and assists with recipe development. Modifies recipes to meet quality standards and submits recipes for revision.
- Participates in daily production meetings
- Monitors and directs kitchen personnel on proper portion control, reading and following recipes, proper use of weights and measures and proper ways to safely handle food
- Conducts training programs on cleanliness, proper hygiene, and food safety in accordance with the Dept. of Health
- May be required to assist with inventory and ordering duties as assigned by the Executive Chef
- Maintains a cleaning schedule to assure work areas are kept clean and sanitary
- Assures kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists
- Practices the proper operation of equipment to ensure personal safety and avoid damage to equipment
- Responsible to assure proper records are maintained for food production and ordering within the food management system
- Participates in recipe development
- Mentors, monitors and directs kitchen personnel
- Follows HACCP plan and all related food safety policies and procedures
- Performs other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
