Lead Line Cook

MINA Group • Honolulu, HI

11d • $24 - $27 • Onsite

About The Position

As a lead line cook with StripSteak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You’ll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership position in a dynamic, high-volume fine dining environment.

Requirements

• 3-5 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management, guests, and your peers
• Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication
• A positive attitude and an active interest leadership
• Familiarity with Microsoft office suite of products
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Responsibilities

• Leading daily kitchen operations
• Upholding the highest culinary standards
• Supporting menu development
• Mentoring team members
• Executing dishes with precision, creativity, and consistency

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Pre-tax commuter benefits
• Daily family meal
• Meal discount at Mina Group restaurants
• Flexible schedules
• Career advancement opportunities
• Progressive development plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed