McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

11d•Onsite

About The Position

Pyramid Global Hospitality is seeking a Lead Line Cook for the iconic Arizona Biltmore, a luxury resort in Phoenix. This full-time position involves maintaining food production and quality control across various kitchen stations. The Arizona Biltmore, a LXR Hotel & Resort by Hilton, offers a unique opportunity to work in a beautifully restored historic property with extensive amenities. As a team member, you will benefit from both Pyramid's and Hilton's travel perks.

Requirements

High School Diploma or Equivalent
At least three (3) years of cooking experience in a professional, fast-paced kitchen
Full-time position
Availability to work days, nights, weekends, and holidays
Hours are 2pm-10pm

Nice To Haves

Graduate of an Apprenticeship or accredited Culinary School
Prior hotel / resort experience
Upscale / luxury dining experience
Maricopa County Food Handler Card
ServeSafe Food Handler Certification

Responsibilities

Maintain and set up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Visually inspect, select and use only food items ideal for cooking in the preparation of all menu items.
Maintain consistency and work as a team.
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain the highest quality.
Keep all refrigeration equipment, storage and working areas clean and clutter-free, complying with Health department regulations.
Prepare daily requisitions for supplies and food items for production.
Read and employ math skills to follow recipes.
Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
Keep floors dry and clean to avoid slip/fall accidents.
Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
Ability to work grill and sautee with an average of 150 covers per shift.