Lead Line Cook

The Grand at Spokane • Spokane, WA

8d • Onsite

About The Position

Lead Line Cook - FT Evenings at Senior Living Community. We are seeking a Lead Line Cook who has a desire to grow into the Sous Chef role. Our kitchen prepares high-quality meals made from scratch in accordance with food safety regulations and company standards. To be a successful cook at The Grand at Spokane, you will bring a positive and inclusive attitude, excellent time organization and management skills, a willingness to learn from others, and the ability to teach less experienced cooks. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them with the lifestyle they deserve.

Who we are
"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012, we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. The Grand at Spokane is one of Stellar Senior Living's most vibrant senior living communities in Washington! We are serving residents in a very active community full of fun, family, and opportunities!

Requirements

• Minimum of one (1) year experience in a similar position.
• Experience and/or knowledge of special diets, meal preparation for large groups and short order cooking
• Safe food handling techniques are required
• Washington State Food Worker Card required
• Ability to read and understand recipes
• Work in a team environment
• Manage multiple tasks at one time and communicate effectively verbally and/or in writing.

Nice To Haves

• Desire to grow into the Sous Chef role
• Positive and inclusive attitude
• Excellent time organization and management skills
• Willingness to learn from others
• Ability to teach less experienced cooks

Responsibilities

• Assist in maintaining a well-organized and efficient food service department
• Possess a complete understanding of all basic food production skills with the ability to perform these error-free in a fast-paced environment
• Demonstrate passion for preparing and serving attractive, nutritious meals
• Manage ticket times and direct staff accordingly while cooking

Benefits

• Competitive salary of $22.00 - $24.00 per hour
• A growing company with opportunities for advancement
• Company sponsored training, tuition reimbursement, and other learning opportunities
• On demand pay
• Medical, Dental, Vision, PTO, Holiday Pay, 401k
• Reduced meal cost for employees

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed