Lead Line Cook
Lark Hospitality Career Site•Austin, TX
About The Position
A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage inventory and maintain a clean and organized work environment.
Requirements
- Experience in a lead line cook role or similar
- Knowledge of food safety and sanitation standards
- Ability to train and manage staff
- Inventory management skills
- Strong organizational skills
Responsibilities
- Oversee kitchen staff and operations during service
- Delegate tasks to kitchen staff
- Train and evaluate kitchen staff
- Ensure food quality, safety, and presentation standards are met
- Manage inventory
- Maintain a clean and organized work environment
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
