Lead Line Cook(PT) | Galloway's Cocktail Bar

Columbia Hospitality•Bellingham, WA

2d•Onsite

About The Position

Galloway's Cocktail Bar is seeking a Lead Line Cook (Part-Time) to join their team. This role is responsible for preparing food items according to specification sheets, maintaining par levels, and ensuring consistent and attractive food presentations. The Lead Line Cook will also supervise other line cooks, handle customer requests, and manage opening and closing kitchen procedures. Columbia Hospitality is a people-first organization committed to creating exceptional experiences and fostering an inclusive, values-driven culture.

Requirements

3+ years in industry and confidence to self-pace.
Able to cook proteins to pre-determined temperatures.
Necessary State Food Handler’s License(s).
Ability to read and comprehend simple instruction, short correspondence, and memos.
Ability to effectively present information in one-on-one and small group situations to other employees of the organization.
Working knowledge of all mother and minor sauces.
Knowledge of specialized equipment.
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.

Responsibilities

Utilizes specification sheets to prepare daily preparation requirements and maintain par levels of necessary items.
Prepares new menu items under the direction of a supervisor.
Ensures attractive and consistent presentations of food items in the restaurant.
Interacts with and supervises line cooks to monitor quality, presentation, and consistency of food items prepared.
Handles all needs and accommodates customer requests in a timely manner.
Sets up, re-stocks, maintains, and cleans food preparation areas.
Ensures presentation standards are met for all hot and cold items.
Reads and interprets recipes.
Conducts product inventories, ordering, and receiving of product.
Responsible for team maintenance of grooming standards.
Responsible for team adherence to standards for sanitation and safe food handling.
Responsible for all opening and closing kitchen procedures.

Benefits

Hourly Pay Range: $20-$23 DOE
Tip/Tip Pooling Eligible
Get Paid Daily
Paid Time off & Holiday Pay
Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans - with employer contribution
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program “Columbia Cares”
Volunteer Opportunities
Committee Participation Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)